Product: Grillo – DOC Sicily
Cultivation: Organic farming
Place of production: Contrada Chirchiaro – Vita (TP)
Grape variety: 100% Grillo
Bottle: 750 ml
Units per box: 6 bottles
Soil: hilly, sandy/clayey
Elevation: 450 m. above sea level
Year of planting: 2010
Vine training system: espalier with Guyot pruning
Plants per hectare: 3,200
Yield per hectare: 7,000 kg
Harvest period: in the second decade of September with manual harvesting and selection of the bunches.
Vinification: ageing for 6 months in steel tanks and at least 3 months in bottle.
Organoleptic properties: straw yellow color; nose with fruity notes recalling exotic fruits as well as hints of citrus fruits; in the mouth good minerality, balanced and good crispness.